Plastics are used in packaging to maintain freshness, which is a key signal of effective barrier properties. However the holy grail for engineers & marketers who seek a truly effective solution is odour-removing chemistry that can be added to the plastic masterbatch – to be used in plastics, films, and sachets and more.
Finding a broad-spectrum technology that captures odours from fridge food (eg. fish & onions), filtering them out to maintain freshness and avoid mixing and contaminating odours, is a real challenge for engineers designing the ideal plastic packaging for food products.
What solutions do we offer?
AqFresh™ is a revolutionary new fragrance-free odour capture technology. It is so effective at capturing and eliminating malodours that it works without using any artificial fragrances to mask them.
AqRoma™ is an innovative triggered fragrance-release technology. It binds and carries fragrance molecules, only releasing them when triggered by particular levels of humidity, pH, light etc.
