Plastics are used in packaging to maintain freshness, which is a key signal of effective barrier properties. Recycled plastics retain malodours from their previous use which prevents them from being used for certain types of products like food packaging. However the holy grail for engineers & marketers who seek a truly effective solution is an odour-removing chemistry that can be added to the plastic masterbatch – to be used in plastics, films, and sachets and more.
Finding a broad-spectrum technology that captures odours from fridge food recycled plastic packaging (eg. fish & onions), filtering them out to maintain freshness and avoid mixing and contaminating odours, is a real challenge for engineers designing the ideal recycled plastic packaging for food products.
What solutions do we offer?
AqFresh™ is a revolutionary new fragrance-free odour capture technology. It is so effective at capturing and eliminating malodours that it works without using any artificial fragrances to mask them. It also captures pollutants, inactivates allergens and neutralises viruses.
AqFresh™ is also an innovative prolonged fragrance-release technology. It binds and carries fragrance molecules, only releasing them when triggered by particular levels of humidity, pH, light etc.
